that I have a very good reason for being late. As in my intention was to make a Crostata this month as per the challenge. However I failed to account for two - three things.
1) getting 4 wisdom teeth pulled out will take you out of commission.
2) Harry Potter opened this month
3) people tend to pass around illness.
I have all the ingredients. I just don't have time. :( btw any Canadians going to Harry Potter I am glaring at you. Especially when you go to the theatre that I am employed by. And it makes me cry a little bit. Take today for example. I showed up early, I work through lunch, I take 20 minutes to run to the drug store so that I may breakdown and purchase cough lozanges, I am supposed to be off at 8:00 PM, I figure do a couple more e-mails and next thing I know I'm leaving at 8:11 PM. Booooooooo.
Oh well I will make you my Apple Caramel Crostata just you wait.
The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She
chose to challenge Daring Bakers’ to make pasta frolla for a crostata. She used her own experience as a source,
as well as information from Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well.
No comments:
Post a Comment